Oak Barrel for Aging (20L–100L)
Price range: £145.00 through £379.00
A large oak barrel crafted for the slow, deliberate aging of wine, whiskey, brandy, and liqueurs — ensuring depth of flavour and refined results.
Product Details
Crafted from high-grade oak staves and assembled using traditional cooperage techniques, this barrel is designed to meet the demands of serious aging and expert use. Perfect for wine, whiskey, brandy, liqueurs, or mead. Available in sizes from 20L to 100L, with 50L and 100L formats made to order (standard lead time: 1–2 months).
– Condition — brand new
– Material — European oak
– Construction — stave-built body; stainless steel hoops
Interior — charred inside
Finish — coated with natural linseed oil (outside only) and sealed with beeswax at the stave-to-head joints
Capacity — 20L, 30L, 50L (pre-order), 100L (pre-order)
Weight — 20L — approx. 9 kg; 30L — approx. 11 kg; 50L — approx. 14.5 kg; 100L — approx. 27 kg
Dimensions — with stand: 20L — 40×33×41 cm; 30L — 43×38×44 cm; 50L — 51×41×48 cm; 100L — 64×56×64 cm
Accessories — oak stand, oak tap, and oak bung
This traditional cask is a reliable aging vessel, trusted by professionals and serving in cellars, distilleries, bars, and wineries with confidence and consistency.
Want to learn more?
- How to prepare your barrel before use — step-by-step guide (soaking, rinsing, sealing)
- Barrel FAQ — common questions answered (choosing the right barrel, storage, reuse, cleaning, lifespan)
Revd.K S Timbrell –
The barrel conditioned with hot water as instructions and is now holding 5 gallons of wine with absolutely no leakage!
Wonderful product!
Shall leave the wine in for just one month to avoid over oaking,
Have another batch ready to go in.
Thank you for a great product at a good price. Keep up the good work!
WoodenShell –
Thank you so much for your feedback, Keith we truly appreciate you taking the time to share your experience.
Great to hear the barrel sealed well and is holding wine perfectly. With virgin oak, keeping the wine in for a short first cycle is the right approach. After a few batches, when the oak settles, you can leave the wine in for longer aging.
You can also try our hybrid oak barrel with glass heads. it allows you to clearly observe the aging process, and these barrels have a lower wood-to-liquid ratio, which reduces the oak intensity even when the barrel is new.