Oak Barrel for Aging (1L–10L)
Price range: £65.00 through £97.00
A classic oak barrel for aging wine, whiskey, brandy and cocktails — traditionally charred for reliable maturation and elegant serving.
Product Details
A classic oak barrel crafted from real staves, designed for aging drinks to achieve the familiar depth and character of traditionally aged beverages. Perfect for wine, whiskey, brandy, cocktails, liqueurs or herbal infusions — a timeless piece rooted in tradition and built to last. Available in multiple sizes (1L, 2L, 3L, 5L, 10L) to suit every occasion or purpose.
– Condition — brand new
– Material — European oak
– Construction — stave-built body; stainless steel hoops
– Interior — charred inside
– Finish — coated with natural linseed oil (outside only) and sealed with beeswax at the stave-to-head joints
– Capacity — 1L, 2L, 3L, 5L, 10L
– Weight — 1L — approx. 1.75 kg; 2L — approx. 2.5 kg; 3L — approx. 3 kg; 5L — approx. 4 kg; 10L — approx. 6 kg
Dimensions — with stand: 1L — 18×17×20 cm; 2L — 22×18×24 cm; 3L — 24×20×26 cm; 5L — 28×23×29 cm; 10L — 33×28×35 cm
Accessories — oak stand, oak tap, and oak bung
This traditional barrel adds warmth and character to any home or cellar — a lasting union of function and authenticity, and a meaningful gift for those who value craftsmanship.
Want to learn more?
- How to prepare your barrel before use — step-by-step guide (soaking, rinsing, sealing)
- Barrel FAQ — common questions answered (choosing the right barrel, storage, reuse, cleaning, lifespan)
Ian –
Used barrels for cider at a Festival, worked well. one tap was slightly stiff but in the end was fine.
Barrels looked impressive on the bar nd received a lot of positive comments .
Next will be at Society for The Preservation of Beers from the Wood festival in Mid may in London.
WoodenShell –
Thank you, Ian, for sharing your experience with our oak barrels for cider serving and festival events. We are very glad to hear the barrels worked well and looked impressive on the bar, especially with so many positive comments from visitors.
It is also great to know the tap settled in well after use, as natural wooden barrels often improve after the first sessions. We wish you great success at the Society for The Preservation of Beers from the Wood festival in London, and hope your small oak barrels continue to attract attention there as well.