Oak Pickling Tub – 5L to 20L
Price range: £87.00 through £155.00
A traditional oak tub for natural fermentation and vegetable preservation — ideal for sauerkraut, pickles, and other fermented foods.
Product Details
Crafted from real oak staves, with no charring inside, and coated with natural linseed oil on the outside, this tub supports slow fermentation, allowing vegetables to develop a distinct, authentic taste. Available in 5L, 10L, 20L, and 30L formats.
– Condition — brand new
– Material — Oak (европейский)
– Construction — stave-built body
– Interior — no charring (supports aerobic fermentation)
– Finish — coated with natural linseed oil (outside only)
– Capacity — 5L, 10L, 20L, 30L
– Weight — 5L — 3.8 kg; 10L — 6.5 kg; 20L — 9.1 kg; 30L — 12 kg
– Dimensions — 5L — 24×24×28 cm; 10L — 28×28×33 cm; 20L — 33×33×40 cm; 30L — 38×38×43 cm
– Accessories — oak lid and pressing lid
A reliable and natural solution for fermentation — made to last and crafted in the traditional way.
Want to learn more?
- How to prepare your barrel before use — step-by-step guide (soaking, rinsing, sealing)
- Barrel FAQ — common questions answered (choosing the right barrel, storage, reuse, cleaning, lifespan)