Sauerkraut Wooden Barrel – Oak Barrel Fermentation (5L–20L)
Price range: £102.00 through £199.00
Sauerkraut wooden barrel made from oak, designed for traditional oak barrel fermentation and preserving of vegetables. Ideal for making sauerkraut, brine-fermented pickles and other fermented vegetables. Available in sizes from 5 L to 20 L.
Product Details
Crafted from real oak staves, with no charring inside, and coated with natural linseed oil on the outside, this tub supports slow fermentation, allowing vegetables to develop a distinct, authentic taste. Available in 5L, 10L, 20L, and 30L formats.
– Condition — brand new
– Material — European oak
– Construction — stave-built body
– Interior — no charring (supports aerobic fermentation)
– Finish — coated with natural linseed oil (outside only)
– Capacity — 5L, 10L, 20L, 30L
– Weight — 5L — 3.8 kg; 10L — 6.5 kg; 20L — 9.1 kg; 30L — 12 kg
– Dimensions — 5L — 24×24×28 cm; 10L — 28×28×33 cm; 20L — 33×33×40 cm; 30L — 38×38×43 cm
– Accessories — oak lid and pressing lid
A reliable and natural solution for fermentation — made to last and crafted in the traditional way.
Want to learn more?
– How to prepare your barrel before use — step-by-step guide (soaking, rinsing, sealing)
– Barrel FAQ — common questions answered (choosing the right barrel, storage, reuse, cleaning, lifespan)
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