Oak Vinegar Barrel (3L–20L)

Made from high-grade oak staves with no charring inside, it allows airflow and gentle evaporation — essential for authentic flavor concentration over time. These 5L–20L formats are ideal for home producers, restaurants, or as part of a vinegar batteria system.

– Condition — brand new

– Material — European oak

– Construction — stave-built body; stainless steel hoops

– Interior — no charring (to support aerobic fermentation)

– Finish — coated with natural linseed oil (outside only)

– Capacity — 3l, 5L, 10L, 20L

– Weight — 3L — approx. 3 kg; 5L — approx. 3.5 kg; 10L — approx. 6 kg; 20L — approx. 8.8 kg;
– Dimensions — 3L — approx. 24×24 cm; 5L — 26×26 cm; 10L — 29×35 cm; 20L — 39×41 cm

– Accessories — oak tap and oak bung

These barrels offer the natural environment needed to turn grape must into rich, complex balsamic vinegar over time. They combine functional precision with traditional craftsmanship — made to create optimal conditions for traditional vinegar maturation.

Want to learn more?

– How to prepare your barrel before use — step-by-step guide (soaking, rinsing, sealing)

– Barrel FAQ — common questions answered (choosing the right barrel, storage, reuse, cleaning, lifespan)